Recipe: Crispy Baked Chicken

Ingredients:

• Chicken parts: drum sticks, thighs, boneless breast strips (wings if you want)

• 2 Eggs

• 1/4 Cup of Milk

• Dash of Hot Sauce (Optional)

• 1 Cup Panko

• 1 Cup Regular or Seasoned Breadcrumbs

• 1/2 Cup Grated Parmesan Cheese or Similar

• 1.5 Cups of All Purpose Flour (Can also use Gluten-Free Flour)

• 1 tbsp. of Paprika

• 1 tbsp. of Garlic Powder

• Salt & Pepper

Steps:

• Preheat Oven at 375ºF (190ºC)

• Grab three wide bowls for Double Dredging Chicken pieces

  • Bowl 1: Mix egg, milk and hot sauce

  • Bowl 2: Mix flour, salt and pepper

  • Bowl 3: Mix Panko, regular breadcrumbs, grated cheese, paprika and garlic powder

• First: Dip and coat Chicken piece in egg mixture

• Second: Toss and coat Chicken piece in with flour mixture

• Third: Dip Chicken piece back again in egg mixture and coat it

• Fourth: Toss and coat in Breadcrumb and Panko mixture

• Place Chicken Piece on wire rack over a baking pan. Then repeat with the rest of the pieces

• Bake in oven at 375ºF (190ºC) for approx. 45 mins until the coating is crispy brown and internal temp of chicken pieces are above 165ºF (74ºC)